Studies of physico-chemical and sensory characteristics of retort processed gasa gase payasam.

Simple item page
dc.contributor.advisorRao, K. Jayaraj
dc.contributor.authorGeetha, P
dc.date.accessioned2017-03-17T05:19:09Z
dc.date.available2017-03-17T05:19:09Z
dc.date.issued2005
dc.identifier.issnM - 2048
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810005127
dc.language.isoenen_US
dc.publisherNDRI, Karnalen_US
dc.research.problemAcademic Researchen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeTECHNOLOGYen_US
dc.these.typeM.Scen_US
dc.titleStudies of physico-chemical and sensory characteristics of retort processed gasa gase payasam.en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
M-2048.pdf
Size:
1.52 MB
Format:
Adobe Portable Document Format
Description:
M.Sc.
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses (M.Sc.)