Pharmacological Features of Bioactive Milk Components: An Overview

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dc.contributor.authorSankar, P
dc.contributor.authorRamya, K
dc.contributor.authorTANUVAS
dc.date.accessioned2021-09-15T11:38:33Z
dc.date.available2021-09-15T11:38:33Z
dc.date.issued2017-09
dc.descriptionTNV_JDVS_2017_3(3)1-2en_US
dc.description.abstractMilk proteins are of immense high nutritional significance for human beings and also possess diverse functional properties like immunological protection and antioxidant effect. In general, the major protein fractions in bovine milk include caseins, immune globulins, lacto-ferrin, proteose-peptide fractions and minor whey proteins such as transfer in and serum albumin. In recent years milk proteins have attracted growing scientific and commercial interest as a source of biologically active molecules.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810175780
dc.keywordsPharmacological Features, Bioactive Milk Componentsen_US
dc.language.isoEnglishen_US
dc.pages1-2en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titlePharmacological Features of Bioactive Milk Components: An Overviewen_US
dc.title.alternativeJournal of Dairy & Veterinary Sciencesen_US
dc.typeArticleen_US
dc.volume3en_US
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