Formulation and development of nutri-rich ragi (Eleusin coracana L.) food products
dc.contributor.advisor | Parihar, P. | |
dc.contributor.author | Goswami, Priyanka | |
dc.date.accessioned | 2016-06-21T14:57:59Z | |
dc.date.available | 2016-06-21T14:57:59Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/67621 | |
dc.language.iso | en | en_US |
dc.publisher | JNKVV | en_US |
dc.sub | Food Technology | |
dc.subject | millets, prepared foods, biological phenomena, flours, proteins, productivity, grain, malt, wheats, carbohydrates | en_US |
dc.these.type | M.Sc | |
dc.title | Formulation and development of nutri-rich ragi (Eleusin coracana L.) food products | en_US |
dc.type | Thesis | en_US |