Effect of Processing Methods on Fenvalerate and Cypermethrin residues in Vegetables

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dc.contributor.advisorGrewal, Rajbala
dc.contributor.authorKadian, Smriti
dc.date.accessioned2018-10-10T04:22:18Z
dc.date.available2018-10-10T04:22:18Z
dc.date.issued1999
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810078712
dc.keywordsCypermethrin, Vegetables
dc.language.isoEnglish
dc.pages108p.
dc.publisherI.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subFood and Nutrition
dc.these.typeM.Sc
dc.titleEffect of Processing Methods on Fenvalerate and Cypermethrin residues in Vegetables
dc.typeThesis
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