CHARACTERIZATION OF EXTENDED SPECTRUM ß-LACTAMASE PRODUCING ESCHERICHIA COLI AND SALMONELLA IN FOODS OF ANIMAL ORIGIN
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Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
The present study was designed to characterize Extended-Spectrum
β-Lactamase (ESBL) producing Escherichia coli and Salmonella from foods of animal origin. A total of 300 samples, 100 each of meat (56 chicken, 44 mutton),
milk (60 raw, 40 pasteurized) and milk products (20 each of curd, ghee, payasam, rasgulla and gulab jamun) were collected in and around Chennai. All the samples collected were subjected to isolation of E.coli and Salmonella by standard
conventional and molecular methods.
Description
TNV_TH_2017_MVM15076
Keywords
Veterinary Science, Veterinary Public Health and Epidemiology