Effect 0f Different Preservation Methods On Certain Physical And Functinal Properties Of Chicken And Duck Eggs
dc.contributor.advisor | Srinivas Reddy, M(MAJOR) | |
dc.contributor.advisor | Rao, P.V | |
dc.contributor.advisor | Dhananjaya Reddy, B | |
dc.contributor.author | SatyaNarayan Reddy, L | |
dc.date.accessioned | 2017-08-04T10:29:19Z | |
dc.date.available | 2017-08-04T10:29:19Z | |
dc.date.issued | 1983-08 | |
dc.description | THESES | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810027482 | |
dc.keywords | Chicken; Duck; Eggs;Preservation Methods | en_US |
dc.language.iso | en | en_US |
dc.pages | 106 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA | en_US |
dc.sub | Poultry Science | en_US |
dc.subject | null | en_US |
dc.theme | Effect 0f Different Preservation Methods On Certain Physical And Functinal Properties Of Chicken And Duck Eggs | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | Effect 0f Different Preservation Methods On Certain Physical And Functinal Properties Of Chicken And Duck Eggs | en_US |
dc.type | Thesis | en_US |