Analysis of extent of participation of farmers in disinfection and sanitation activities

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dc.contributor.authorMathialagan, P.
dc.contributor.authorPoorni, A.
dc.contributor.authorDevaki, K.
dc.contributor.authorRajkumar, N. Vimal
dc.contributor.authorTANUVAS
dc.date.accessioned2018-07-02T11:33:08Z
dc.date.available2018-07-02T11:33:08Z
dc.date.issued2014
dc.descriptionTNV_KJAS_2014_27(2)258-259en_US
dc.description.abstractPoultry industry in Iudiaris a vibrant fast growing and dynamic subsector of agriculture, with an annual growth rate of 8-10 per cent associated with production 0f54 billion eggs and 2.63 million tonnes of chicken meat. It has also been recognized as a vital sector for _sustainable generation of employment and income that ensures food security through highly nutritious egg and meat for the ever growing human population of our country. The share of the livestock and poultry sector together to the National Gross Domestic Product is about 7 per cent of which the contribution of poultry sector alone is about 2 per cent. Changes in the life style and food habits,‘ rapid urbanization and rising income are the critical driving forces for the growth of Indian poultry industry (Anon, 2010).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810056465
dc.keywordsParticipation - farmers - disinfection - sanitation activitiesen_US
dc.language.isoenen_US
dc.pages258-259en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleAnalysis of extent of participation of farmers in disinfection and sanitation activitiesen_US
dc.title.alternativeKarnataka J. Agric. Sci.en_US
dc.typeArticleen_US
dc.volume27en_US
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