A STUDY ON THE EFFECT OF DIFFERENT WATER REGIMES AND N LEVELS ON THE PERFORMANCE OF MUSTARD (Brassica Juncea Linn. Cieren and Coss) IN A CLAY LOAM SOIL

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dc.contributor.advisorDAS, R.O.
dc.contributor.authorDEWANGAN, SUMANT RAM
dc.contributor.otherKATRE, R.K.
dc.contributor.otherPATIL, S.K.
dc.contributor.otherTEDIA, K.
dc.contributor.otherSINGH, A.K.
dc.date.accessioned2018-02-23T08:15:11Z
dc.date.available2018-02-23T08:15:11Z
dc.date.issued1991
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810041282
dc.keywordsWATER REGIMES, MUSTARD (Brassica Juncea Linn. Cieren, Coss), CLAY LOAM SOILen_US
dc.language.isoenen_US
dc.pages106 p.en_US
dc.publisherIndira Gandhi Krishi Vishwavidyalaya, Raipuren_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeAGRICULTURE, SOIL SCIENCEen_US
dc.these.typeM.Scen_US
dc.titleA STUDY ON THE EFFECT OF DIFFERENT WATER REGIMES AND N LEVELS ON THE PERFORMANCE OF MUSTARD (Brassica Juncea Linn. Cieren and Coss) IN A CLAY LOAM SOILen_US
dc.typeThesisen_US
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