Antibiotic residue screening of milk samples using microbial inhibition assay: A preliminary study

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dc.contributor.authorSophila, J Ruth
dc.contributor.authorRaj, G. Dhinakar
dc.contributor.authorKumanan, K.
dc.contributor.authorSarathchandra, G.
dc.contributor.authorVairamuthu, S.
dc.contributor.authorTANUVAS
dc.date.accessioned2022-03-08T10:36:54Z
dc.date.available2022-03-08T10:36:54Z
dc.date.issued2018
dc.descriptionTNV_TPI_2018_7(7)_1028-1030en_US
dc.description.abstractA preliminary study was conducted to detect the presence of antibiotic residue in milk samples collected in and around Chennai using the microbial inhibition assay with freeze dried vegetative form of Geobacillus stearothermophilus. All the samples were found to be negative for antibiotic residues. Before field testing, the LOD of the commonly used antibiotics namely Enrofloxacin, Ciprofloxacin, Neomycin and Oxytetracycline was determined to be 50, 25,100 and 25 ppb respectively This was much lower than the MRLs for each antibiotic indicating that it is a sensitive assay. The assay would be useful for screening bulk samples as a qualitative test before the confirmatory test using HPLC.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810183185
dc.keywordsVeterinary Science, Animal Biotechnology, Antibiotic residues, MIA, screening, milken_US
dc.language.isoEnglishen_US
dc.pages1028-1030en_US
dc.relation.ispartofseries;7
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Biotechnologyen_US
dc.titleAntibiotic residue screening of milk samples using microbial inhibition assay: A preliminary studyen_US
dc.typeArticleen_US
dc.volume7en_US
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