Formulation and development of nutritious sattu and its evaluation
dc.contributor.advisor | Tomar, A. K. | |
dc.contributor.author | Singh, Pratap | |
dc.date.accessioned | 2017-06-09T06:00:14Z | |
dc.date.available | 2017-06-09T06:00:14Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810018975 | |
dc.keywords | Nutritious Sattu, Formulation | en_US |
dc.language.iso | en | en_US |
dc.pages | 60 | en_US |
dc.publisher | jnkvv, jabalpur | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | Nutritious Sattu, Formulation | en_US |
dc.theme | Food Science & Technology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Formulation and development of nutritious sattu and its evaluation | en_US |
dc.type | Thesis | en_US |
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