Inhibitory effect of some spices on Listeria monocytogenes in meat and cheese
| dc.contributor.advisor | Garg, S. R. | |
| dc.contributor.author | Menon, K. Vrinda | |
| dc.date.accessioned | 2018-10-10T04:23:14Z | |
| dc.date.available | 2018-10-10T04:23:14Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078757 | |
| dc.keywords | Spices, Meat and Cheese | |
| dc.language.iso | English | |
| dc.pages | 130p. | |
| dc.publisher | College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Veterinary Public Health and Epidemiology | |
| dc.these.type | M.V.Sc. | |
| dc.title | Inhibitory effect of some spices on Listeria monocytogenes in meat and cheese | |
| dc.type | Thesis |