Quality improvement of ground chevon by preblending with antioxidant vitamins
| dc.contributor.advisor | Sahoo, Jhari | |
| dc.contributor.author | Prakash, Sat | |
| dc.date.accessioned | 2018-10-09T09:47:17Z | |
| dc.date.available | 2018-10-09T09:47:17Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078096 | |
| dc.keywords | Ground Chevon, Vitamins | |
| dc.language.iso | English | |
| dc.pages | 166p. | |
| dc.publisher | College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Animal Products Technology | |
| dc.these.type | M.V.Sc. | |
| dc.title | Quality improvement of ground chevon by preblending with antioxidant vitamins | |
| dc.type | Thesis |