MEAT SPECIES IDENTIFICATION

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dc.contributor.authorJJ Abraham, Robinson
dc.contributor.authorAppa Rao, V
dc.contributor.authorNarendra Babu, R
dc.contributor.authorEzhilvelan, S, et al.,
dc.contributor.authorTANUVAS
dc.date.accessioned2021-03-16T12:07:43Z
dc.date.available2021-03-16T12:07:43Z
dc.descriptionTNV_AICRP_BC_E_30-35en_US
dc.description.abstractThe legislative authority of the European Union has promulgated that meat products sold for public consumption must be accurately labelled in respect of species of origin of the meat to enforce control measures for the authentication of meat. However, the fraudulent mislabelling of meat is a widespread problem, particularly with high value meat species commanding a premium price. To detect such fraudulent products and protect consumers, the development of simple and rapid methods of analysis to detect species of origin of meat that facilitate routine control throughout the food chain is required.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810162486
dc.keywordsMeat Species Identificationen_US
dc.language.isoEnglishen_US
dc.pages30-35en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.titleMEAT SPECIES IDENTIFICATIONen_US
dc.title.alternativeTechnologies Developed under AICRP on PHETen_US
dc.typeBook chapteren_US
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