Isolation of Bacteria From Dead - In - Shell Chick Embryos of Psittacines

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dc.contributor.authorDillibabu, V.
dc.contributor.authorLegadevi, R.
dc.contributor.authorKarunakaran, N.
dc.contributor.authorNagarajan, K.
dc.contributor.authorTamilmani, S.
dc.contributor.authorKaushika, S.
dc.contributor.authorJayakeerthil, S.
dc.contributor.authorSoundararajan, C.
dc.contributor.authorTANUVAS
dc.date.accessioned2021-02-19T09:00:16Z
dc.date.available2021-02-19T09:00:16Z
dc.date.issued2019-03
dc.descriptionTNV_IJVASR_48(2)_Mar2019_26-34en_US
dc.description.abstractThe objective of the present study is to explore the bacteria associated with the dead- in-shell eggs of psittacines. A total of 132 dead-in-shell eggs of different psittacine breeds (Macaws, Lories, Conures. Amazons, Eclectus, Cockatoos, Grey parrots and Jardine parrots) were obtained from the incubation unit of Cavin estate exotic bird farm, Chennai, Tamil Nadu and subjected to microbological analysis. The overall prevalence of bacteria isolated from the dead-in-shell was 80.30% (l06/ 132). Among these, Gram-negative bacteria were predominant (49.24%, 65/132) was observed followed by Gram-positive organisms (28.78%, 38/132) and Gram-positive filamentous organisms (2.27%, 3/132) were also isolated from dead in shell embryos.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810161409
dc.keywordsVeterinary Science, Veterinary Parasitologyen_US
dc.language.isoEnglishen_US
dc.pages26-34en_US
dc.publisherTANUVAS, Chennaien_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Parasitologyen_US
dc.titleIsolation of Bacteria From Dead - In - Shell Chick Embryos of Psittacinesen_US
dc.title.alternativeInd. J. Vet. & Anim. Sci. Res.en_US
dc.typeArticleen_US
dc.volume48en_US
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