USE OF BETEL LEAVES AS A SHELF LIFE EXTENDER OF RAW MILK

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dc.contributor.authorSuja, N.
dc.contributor.authorBaskaran, D.
dc.contributor.authorPalanidorai, R.
dc.contributor.authorKarthiayani, A.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-09-09T06:52:41Z
dc.date.available2019-09-09T06:52:41Z
dc.date.issued2014
dc.descriptionTNV_TH_2014_MTM12004en_US
dc.description.abstractA study was carried out to assess the possibility and utilization of betel leaves as a shelf life extender of raw milk at village level for having proven medicinal and carminative properties of betel leaves and for being rich in hydroxy chavicol which is an identiļ¬ed antimicrobial substance. Raw milk is very often encountered with contamination of bedding materials in Cattle shed which results in the entry of microbes in milk that brings about spoilage. In this present study, two types of betel leaf s varieties viz. Pachaikodi and Vellaikodi were obtained from the areas under cultivation of these varieties. Both varieties of betel leaves were dried for a period of 5 days at room temperature. Dried leaves were mechanically powdered and stored.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810127086
dc.keywordsFood Technologyen_US
dc.language.isoen_USen_US
dc.pages1-4en_US
dc.publisherTANUVAS, Chennaien_US
dc.subFood Technologyen_US
dc.subjectFood Technologyen_US
dc.subjectMilken_US
dc.themeFood Technologyen_US
dc.these.typeM.Tech.en_US
dc.titleUSE OF BETEL LEAVES AS A SHELF LIFE EXTENDER OF RAW MILKen_US
dc.typeThesisen_US
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