Studies on preparation and storage of Guava Ready to Serve
| dc.contributor.advisor | Sharma, D.P. | |
| dc.contributor.author | Choudhary, Rohit | |
| dc.date.accessioned | 2020-12-16T11:22:57Z | |
| dc.date.available | 2020-12-16T11:22:57Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810156794 | |
| dc.language.iso | English | en_US |
| dc.pages | 70 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | Studies on preparation and storage of Guava Ready to Serve | en_US |
| dc.sub | Horticulture | en_US |
| dc.theme | Horticulture (Fruit Science) | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Studies on preparation and storage of Guava Ready to Serve | en_US |
| dc.type | Thesis | en_US |
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