"EFFECT OF IRON ON YIELD, NUTRIENT UPTAKE, QUALITY OF GROUNDNUT AND NITROGEN STATUS OF SOIL"

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dc.contributor.advisorBadhe, N. N.
dc.contributor.authorPANDE, PRABHAKAR KRISHNARAO
dc.date.accessioned2018-11-02T06:18:27Z
dc.date.available2018-11-02T06:18:27Z
dc.date.issued1984
dc.identifier.citation"PRABHAKAR KRISHNARAO PANDE. (1984). EFFECT OF IRON ON YIELD, NUTRIENT UPTAKE, QUALITY OF GROUNDNUT AND NITROGEN STATUS OF SOIL. Department of Agricultural Chemistry including Soil Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, MS. M. Sc. 1984. 84p."en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810082707
dc.keywordsagricultural chemistry, soil science, arachis hypogaea, groundnuten_US
dc.language.isoenen_US
dc.pages76en_US
dc.publisherDr. Panjabrao Deshmukh Krishi Vidyapeeth, Akolaen_US
dc.subAgricultural Chemicalsen_US
dc.subjectnullen_US
dc.themeGroundnut is one of the most important oil seed crop introduced in India in 16th century. India occupies first place both in area and production of groundnut with 36.16% of total area and 32.01% of total production of groundnut in the world. However, with regard to average yield per hectare, India stands 8th out of 13 major groundnut producing countries of the world.en_US
dc.these.typeM.Scen_US
dc.title"EFFECT OF IRON ON YIELD, NUTRIENT UPTAKE, QUALITY OF GROUNDNUT AND NITROGEN STATUS OF SOIL"en_US
dc.typeThesisen_US
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