Comparative Study of Different Methods of Drying Casein and Its Effect on the Quality and Cost

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dc.contributor.advisorMytle, Nutan
dc.contributor.authorMytle, Nutan
dc.date.accessioned2018-10-09T08:31:44Z
dc.date.available2018-10-09T08:31:44Z
dc.date.issued1996
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810077488
dc.keywordsDrying Casein, Quality of Cost
dc.language.isoEnglish
dc.pages100p.
dc.publisherCollege of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subAnimal Products Technology
dc.these.typeM.V.Sc.
dc.titleComparative Study of Different Methods of Drying Casein and Its Effect on the Quality and Cost
dc.typeThesis
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