Changes in the nitrogen and sugar content of rice infected with Corticium Sasakii (shirai) Matsumoto

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dc.contributor.authorPadmakumari, G
dc.contributor.authorMenon, M R
dc.contributor.authorRemadevi, l
dc.contributor.authorKAU
dc.date.accessioned2019-03-20T09:37:04Z
dc.date.available2019-03-20T09:37:04Z
dc.date.issued1980
dc.description.abstractChanges in the nitrogen and sugar content of rice plants after infection by Corticium sasakii (Shirai) Matsumoto were investigated. The infection by the fungus reduced the total nitrogen content. The amino nitrogen content increased significantly due to infection. The sugar content also showed significant reduction as compared to healthy plants.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 18(1), 64-67.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810099080
dc.keywordsRice diseases, Corticium sasakii, sheethblight diseases, nitrogen and sugar content of rice.en_US
dc.language.isoenen_US
dc.pages4en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleChanges in the nitrogen and sugar content of rice infected with Corticium Sasakii (shirai) Matsumotoen_US
dc.typeArticleen_US
dc.volume18(1)en_US
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