Changes in the nitrogen and sugar content of rice infected with Corticium Sasakii (shirai) Matsumoto
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Date
1980
Authors
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Journal ISSN
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Publisher
Kerala Agricultural University
Abstract
Changes in the nitrogen and sugar content of rice plants after infection by
Corticium sasakii (Shirai) Matsumoto were investigated. The infection by the
fungus reduced the total nitrogen content. The amino nitrogen content increased significantly due to infection. The sugar content also showed significant reduction
as compared to healthy plants.
Description
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Citation
Agricultural Research Journal of Kerala, 18(1), 64-67.