Studies on lactic acid bacteria with special reference to their dye reducing capacity.
| dc.contributor.advisor | Sen, K.C. | |
| dc.contributor.author | Laxminarayana, H. | |
| dc.date.accessioned | 2016-03-05T15:15:18Z | |
| dc.date.available | 2016-03-05T15:15:18Z | |
| dc.date.issued | 1952 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/64872 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-23; | |
| dc.sub | Microbiology | |
| dc.subject | lactic-acid-bacteria, dahi, fermented-milk, B-Complex-vitamin, oxidation-reductioon-indicatrs | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies on lactic acid bacteria with special reference to their dye reducing capacity. | en_US |
| dc.type | Thesis | en_US |