Process Innovations for Manufacture of Reduced-Fat Butter Spread

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dc.contributor.advisorRANGANADHAM, M(MAJOR)
dc.contributor.advisorSHIVE KUMAR
dc.contributor.advisorSARMA, K.S
dc.contributor.advisorMURTHY, P.R.S
dc.contributor.authorVAMSEEDHAR, NAGARI
dc.date.accessioned2018-01-27T06:23:35Z
dc.date.available2018-01-27T06:23:35Z
dc.date.issued1998-10
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810039904
dc.keywordsButter Spread;Reduced-Fat ;Process Innovations;Manufactureen_US
dc.language.isoenen_US
dc.pages142en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeProcess Innovations for Manufacture of Reduced-Fat Butter Spreaden_US
dc.these.typeM.Techen_US
dc.titleProcess Innovations for Manufacture of Reduced-Fat Butter Spreaden_US
dc.typeThesisen_US
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