Purification And Characterization Of Fungal Milk Clotting Enzyme For Cheese Making
dc.contributor.advisor | Saharan, M. R. | en_US |
dc.contributor.author | Sushil Kumar | en_US |
dc.date.accessioned | 2017-06-03T03:35:44Z | |
dc.date.available | 2017-06-03T03:35:44Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014408 | |
dc.language.iso | en_US | en_US |
dc.pages | 78, xix | en_US |
dc.publisher | Chaudhary Charan Singh Haryana Agricultural University;Hisar | en_US |
dc.sub | Biochemistry | |
dc.subject | Cheese, Milk | en_US |
dc.these.type | Ph.D | |
dc.title | Purification And Characterization Of Fungal Milk Clotting Enzyme For Cheese Making | en_US |
dc.type | Thesis | en_US |