Heat induced changes in buffalo milk serum proteins

dc.contributor.authorStephen, Joseen_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-03-02T11:13:20Z
dc.date.available2014-03-02T11:13:20Z
dc.date.issued1976
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48927
dc.language.isoenen_US
dc.pages4en_US
dc.relation.volumeJ Food Sci.Tech. 13(6), 1976. p.334-337;
dc.subject.agrotagslivestock, milk products, proteins, animal husbandry, milk, acidity, economic systems, additives, protein products, fruitsen_US
dc.titleHeat induced changes in buffalo milk serum proteinsen_US
dc.typeArticleen_US
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