Heat induced changes in buffalo milk serum proteins
dc.contributor.author | Stephen, Jose | en_US |
dc.contributor.author | Ganguli, N. C. | en_US |
dc.date.accessioned | 2014-03-02T11:13:20Z | |
dc.date.available | 2014-03-02T11:13:20Z | |
dc.date.issued | 1976 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/48927 | |
dc.language.iso | en | en_US |
dc.pages | 4 | en_US |
dc.relation.volume | J Food Sci.Tech. 13(6), 1976. p.334-337; | |
dc.subject.agrotags | livestock, milk products, proteins, animal husbandry, milk, acidity, economic systems, additives, protein products, fruits | en_US |
dc.title | Heat induced changes in buffalo milk serum proteins | en_US |
dc.type | Article | en_US |