Effect of Induced Moulting on Egg Quality Parameters in Commercial Layers
dc.contributor.author | Thirunavukkarasu, P. | |
dc.contributor.author | Moorthy, M. | |
dc.contributor.author | Shamsudeen, P. | |
dc.date.accessioned | 2017-03-02T11:57:23Z | |
dc.date.available | 2017-03-02T11:57:23Z | |
dc.date.issued | 2016-09 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810003737 | |
dc.keywords | Veterinary Science, Poultry Science, Egg Quality Parameters, Commercial Layers | en_US |
dc.language.iso | en_US | en_US |
dc.pages | 1 | en_US |
dc.publisher | Indian Poultry Science Association | en_US |
dc.subject | Veterinary Science | en_US |
dc.subject | Poultry Science | en_US |
dc.title | Effect of Induced Moulting on Egg Quality Parameters in Commercial Layers | en_US |
dc.title.alternative | TNV_IPSACON_Y2016_M09_Pg.260-260 | en_US |
dc.type | Other | en_US |
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