Effect of Induced Moulting on Egg Quality Parameters in Commercial Layers

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dc.contributor.authorThirunavukkarasu, P.
dc.contributor.authorMoorthy, M.
dc.contributor.authorShamsudeen, P.
dc.date.accessioned2017-03-02T11:57:23Z
dc.date.available2017-03-02T11:57:23Z
dc.date.issued2016-09
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003737
dc.keywordsVeterinary Science, Poultry Science, Egg Quality Parameters, Commercial Layersen_US
dc.language.isoen_USen_US
dc.pages1en_US
dc.publisherIndian Poultry Science Associationen_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleEffect of Induced Moulting on Egg Quality Parameters in Commercial Layersen_US
dc.title.alternativeTNV_IPSACON_Y2016_M09_Pg.260-260en_US
dc.typeOtheren_US
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