Effect of different chemicals and processing variables on the quality and self-life of canned mushrooms
dc.contributor.advisor | Kalia, Manoranjan | |
dc.contributor.author | Sharma, Rajini | |
dc.date.accessioned | 2019-01-03T11:51:45Z | |
dc.date.available | 2019-01-03T11:51:45Z | |
dc.date.issued | 1986 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810088671 | |
dc.language.iso | English | |
dc.pages | ii, ii, 149, ixp | |
dc.publisher | CSKHPKV, Palampur | |
dc.sub | Home Science | |
dc.these.type | M.Sc | |
dc.title | Effect of different chemicals and processing variables on the quality and self-life of canned mushrooms | |
dc.type | Thesis |
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