Effect of different chemicals and processing variables on the quality and self-life of canned mushrooms

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dc.contributor.advisorKalia, Manoranjan
dc.contributor.authorSharma, Rajini
dc.date.accessioned2019-01-03T11:51:45Z
dc.date.available2019-01-03T11:51:45Z
dc.date.issued1986
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810088671
dc.language.isoEnglish
dc.pagesii, ii, 149, ixp
dc.publisherCSKHPKV, Palampur
dc.subHome Science
dc.these.typeM.Sc
dc.titleEffect of different chemicals and processing variables on the quality and self-life of canned mushrooms
dc.typeThesis
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