NUTRITIONAL AND MICROBIOLOGICAL EVALUATION OF SELECTED FOOD PREPARATIONS IN UAS HOSTEL
dc.contributor.advisor | DR. K. SHEELA | |
dc.contributor.author | PRASANNA, B.S | |
dc.date.accessioned | 2019-02-15T12:03:07Z | |
dc.date.available | 2019-02-15T12:03:07Z | |
dc.date.issued | 2004-06-22 | |
dc.description.abstract | No Abstract | en_US |
dc.identifier.other | 7297 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810095316 | |
dc.language.iso | en | en_US |
dc.pages | 131 | en_US |
dc.publisher | University of Agricultural Sciences GKVK, Bangalore | en_US |
dc.sub | Home Science | en_US |
dc.subject | null | en_US |
dc.theme | NUTRITIONAL AND MICROBIOLOGICAL EVALUATION OF SELECTED FOOD PREPARATIONS IN UAS HOSTEL | en_US |
dc.these.type | M.Sc | en_US |
dc.title | NUTRITIONAL AND MICROBIOLOGICAL EVALUATION OF SELECTED FOOD PREPARATIONS IN UAS HOSTEL | en_US |
dc.type | Thesis | en_US |