DEVELOPMENT OF VALUE ADDED PRODUCTS FROM JAMAICAN CHERRY {Muntingia calabura L.)

dc.contributor.advisorCHIKKASUBBANNA, V.
dc.contributor.authorPRADEEP KUMAR, C.M
dc.date.accessioned2019-02-20T11:17:09Z
dc.date.available2019-02-20T11:17:09Z
dc.date.issued2007-09-10
dc.description.abstractNo Abstracten_US
dc.identifier.otherTH-8906
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810096168
dc.language.isoenen_US
dc.pages125en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK ,BANGALOREen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeDEVELOPMENT OF VALUE ADDED PRODUCTS FROM JAMAICAN CHERRYen_US
dc.these.typeM.Scen_US
dc.titleDEVELOPMENT OF VALUE ADDED PRODUCTS FROM JAMAICAN CHERRY {Muntingia calabura L.)en_US
dc.typeThesisen_US
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