USE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY- ICE-CREAM

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dc.contributor.advisorTambat, Dr. R. V.
dc.contributor.authorSARJOSHI, SANJAY GOPAL
dc.date.accessioned2021-03-06T17:22:38Z
dc.date.available2021-03-06T17:22:38Z
dc.date.issued1990-11-30
dc.identifier.citationSARJOSHI SANJAY GOPAL. (1990). USE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY- ICE-CREAM. Department Of Agriculture Animal Husbandry. Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra. M.sc 1990. Print. X,115p. (Unpublished).en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810162000
dc.language.isoEnglishen_US
dc.pagesX,115p.en_US
dc.publisherDr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.en_US
dc.subAnimal Husbandryen_US
dc.themeUSE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY- ICE-CREAM.en_US
dc.these.typeM.Scen_US
dc.titleUSE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY- ICE-CREAMen_US
dc.typeThesisen_US
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