Evaluation of seabuckthorne (Hippophae L.) cake is a protein source in broiler rations
dc.contributor.advisor | Rani, Daisy | |
dc.contributor.author | Guleria, Rohit | |
dc.date.accessioned | 2019-01-03T09:24:04Z | |
dc.date.available | 2019-01-03T09:24:04Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087187 | |
dc.language.iso | English | |
dc.pages | ix: 58p. | |
dc.publisher | CSKHPKV, Palampur | |
dc.sub | Animal Nutrition | |
dc.these.type | M.Sc | |
dc.title | Evaluation of seabuckthorne (Hippophae L.) cake is a protein source in broiler rations | |
dc.type | Thesis |
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