Effect Of Marination With Calcium Chloride On Certain Quality Characteristics Of Spent Hen Carcasses

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dc.contributor.advisorSreenivas reddy, M(MAJOR)
dc.contributor.advisorSudhakar reddy, K
dc.contributor.advisorJanakiramsharma, S
dc.contributor.authorShashi Kumar, Manyam
dc.date.accessioned2017-12-29T06:58:35Z
dc.date.available2017-12-29T06:58:35Z
dc.date.issued1996-11
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038396
dc.keywordsHen Carcasses;Marination;Calcium Chloride ; Quality Characteristicsen_US
dc.language.isoenen_US
dc.pages96en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeEffect Of Marination With Calcium Chloride On Certain Quality Characteristics Of Spent Hen Carcassesen_US
dc.these.typeM.V.Sc.en_US
dc.titleEffect Of Marination With Calcium Chloride On Certain Quality Characteristics Of Spent Hen Carcassesen_US
dc.typeThesisen_US
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