Influence of sodium phosphate on the heat stability of buffalo milk and its concentrate

Simple item page
dc.contributor.authorSindhu, J Sen_US
dc.date.accessioned2014-04-21T15:38:42Z
dc.date.available2014-04-21T15:38:42Z
dc.date.issued1985
dc.identifier.citationJ Food Proc.Preservation, 9, 1985. p.57-64en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/57851
dc.language.isoenen_US
dc.pages8en_US
dc.subject.agrotagsanimal husbandry, concentrates, sampling, inorganic acid salts, additives, livestock, milk, tolerance, milk products, acidityen_US
dc.titleInfluence of sodium phosphate on the heat stability of buffalo milk and its concentrateen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
dt113.pdf
Size:
2.23 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Reprints