வான்கோழி இறைச்சியின் சுவை மற்றும் ஊட்டச்சத்துக்கள்
| dc.contributor.author | Mohan, P. | |
| dc.date.accessioned | 2018-03-15T07:36:33Z | |
| dc.date.available | 2018-03-15T07:36:33Z | |
| dc.date.issued | 2003-01 | |
| dc.description | TNV_KN_2003Ja_21(6)11-14 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810041810 | |
| dc.keywords | Taste - nutrients - turkey meat | en_US |
| dc.language.iso | Tamil | en_US |
| dc.pages | 11-14 | en_US |
| dc.publisher | SKM Animal Feeds and Foods (India) Private Ltd. | en_US |
| dc.relation.ispartofseries | ;06 | |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.title | வான்கோழி இறைச்சியின் சுவை மற்றும் ஊட்டச்சத்துக்கள் | en_US |
| dc.title.alternative | Kozhi Nanbhan | en_US |
| dc.type | Article | en_US |
| dc.volume | 21 | en_US |
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