“ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS AUREUS FROM POULTRY AND POULTRY HOUSE ENVIRONMENT WITH SPECIAL REFERENCE TO MRSA
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Date
2016
Authors
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Journal ISSN
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Publisher
Anand Agricultural University, Anand
Abstract
Foodborne diseases and poisoning are the widely concern and have great
public health concern worldwide . Foodborne diseases not only affect people’s health
and well-being, but also have economic impacts on individuals and the countries.
Staphylococcus aureus is one of the foods borne pathogen responsible for causing
food borne illness worldwide after ingestion of food contaminated with
staphylococcal toxins. Methicillin resistant Staphylococcus aureus (MRSA) is also a
pathogen of human as well as animals of great concern responsible for causing severe
morbidity and mortality worldwide. Additionally MRSA is widely spread in different
animals of food origin
Description
Keywords
Veterinary Public Health, Study