EVALUATION OF GINGER GROWN IN HIMACHAL PRADESH FOR PROCESSING

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dc.contributor.advisorSHARMA, P. C
dc.contributor.authorATTRI, DEVENDER
dc.date.accessioned2018-08-24T11:28:06Z
dc.date.available2018-08-24T11:28:06Z
dc.date.issued1999
dc.identifier.other45695
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068314
dc.keywordsGINGER GROWN
dc.language.isoENGLISH
dc.pages129p.
dc.publisherCOLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
dc.subPost Harvest Technology
dc.these.typeM.Sc
dc.titleEVALUATION OF GINGER GROWN IN HIMACHAL PRADESH FOR PROCESSING
dc.typeThesis
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