EFFECT OF DIETARY SUPPLEMENTATION OF TRIPHALA ON ANTIBODY TITRE AGAINST NEWCASTLE DISEASE IN BROILER CHICKEN

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dc.contributor.authorMadhupriya, V.
dc.contributor.authorShamsudeen, P.
dc.contributor.authorManohar, G. Raj
dc.contributor.authorSenthilkumar, S.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-12-20T10:40:49Z
dc.date.available2018-12-20T10:40:49Z
dc.date.issued2018-08
dc.descriptionTNV_IJSET_2018_7(4)1370-1373en_US
dc.description.abstractA biological experiment was conducted to study the effect of dietary supplementation of Triphala at 0, 0.025, 0.050, 0.075 and 0.10 per cent on antibody tire against New Castle disease vaccine in broiler chicken. The result of the study revealed that dietary inclusion of Triphala had significantly (P<0.05) increased the antibody titre against Newcastle disease in broiler chicken at and above 0.05 per cent level with highest antibody titre at 0.075 per cent Triphala supplemented group.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810086159
dc.keywordsTriphala, Antibody titre, Newcastle disease, Broiler.en_US
dc.language.isoenen_US
dc.pages1370-1373en_US
dc.publisherGlobal Impact Factoren_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.titleEFFECT OF DIETARY SUPPLEMENTATION OF TRIPHALA ON ANTIBODY TITRE AGAINST NEWCASTLE DISEASE IN BROILER CHICKENen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume7en_US
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