Development and nutritional evaluation of pearl millet based diabetic foods
| dc.contributor.advisor | Kawatra, Asha | en_US |
| dc.contributor.author | Archana | en_US |
| dc.date.accessioned | 2017-06-03T03:24:46Z | |
| dc.date.available | 2017-06-03T03:24:46Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014189 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 176, XXXIV | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University;Hisar | en_US |
| dc.sub | Food and Nutrition | |
| dc.subject | Pearl Millet, Nutritional Evaluation | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development and nutritional evaluation of pearl millet based diabetic foods | en_US |
| dc.type | Thesis | en_US |
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