Physico-Chemical, Microbial and Organoleptic Characteristics of Value Added Buffalo Loaves Packed and Stored Under Frozen Condition
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Date
2014-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Veterinary Science, Meat Science and Technology, Meat Processing and Preservation, Physico-Chemical, Microbial, Organoleptic Characteristics, Buffalo Loaves Packed, Frozen Condition