Cold Grinding Technology of Few Spices
dc.contributor.advisor | Bera, M. B. | |
dc.contributor.author | Shrivastava, Dhuruv Chandra | |
dc.date.accessioned | 2017-06-01T05:33:48Z | |
dc.date.available | 2017-06-01T05:33:48Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810013536 | |
dc.keywords | Cold Grinding , Spices | en_US |
dc.language.iso | en | en_US |
dc.pages | 115 | en_US |
dc.publisher | jnkvv, jabalpur | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | Cold Grinding , Spices | en_US |
dc.theme | Food Science & Technology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Cold Grinding Technology of Few Spices | en_US |
dc.type | Thesis | en_US |
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