Effect of urea on heat-induced acidity and milk coagulation

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dc.contributor.authorRajput, Y. S.en_US
dc.contributor.authorBhavadasan, M. K.en_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-03-02T10:39:21Z
dc.date.available2014-03-02T10:39:21Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48909
dc.language.isoenen_US
dc.pages6en_US
dc.relation.volumeJ Dairy Sci. Tech. 19(2), 1984.p.49-54;
dc.subject.agrotagsanimal husbandry, organic compounds, oligosaccharides, fruits, solutes, food preservation, chromatography, additives, productivity, samplingen_US
dc.titleEffect of urea on heat-induced acidity and milk coagulationen_US
dc.typeArticleen_US
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