Effect of Sulphur supplementation and Salicylic acid on Growth, Yield and Quality attributes of Garlic (Allium sativum L.)

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dc.contributor.advisorB.R. Pandey
dc.contributor.authorSattyam Upadhyay
dc.date.accessioned2024-07-15T05:33:30Z
dc.date.available2024-07-15T05:33:30Z
dc.date.issued2022
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810211939
dc.language.isoEnglish
dc.pages56 pg.
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
dc.research.problemEffect of Sulphur supplementation and Salicylic acid on Growth, Yield and Quality attributes of Garlic (Allium sativum L.)
dc.subHorticulture (Vegetable Science)
dc.themeHorticulture (Vegetable Science)
dc.these.typeM.Sc
dc.titleEffect of Sulphur supplementation and Salicylic acid on Growth, Yield and Quality attributes of Garlic (Allium sativum L.)
dc.typeThesis
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