UTILIZATION OF APPLE POMACE FOR PRODUCTION AND EVALUATION OF PECTINASE(S)

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dc.contributor.advisorJOSHI, V. K
dc.contributor.authorPARMAR, MUKESH
dc.date.accessioned2018-08-24T12:02:44Z
dc.date.available2018-08-24T12:02:44Z
dc.date.issued2003
dc.identifier.other46327
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068618
dc.keywordsAPPLE POMACE
dc.keywordsPECTINASE
dc.language.isoENGLISH
dc.pages156p.
dc.publisherCOLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
dc.subPost Harvest Technology
dc.these.typeM.Sc
dc.titleUTILIZATION OF APPLE POMACE FOR PRODUCTION AND EVALUATION OF PECTINASE(S)
dc.typeThesis
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