PREVALENCE OF Listeria monocytogenes IN INDIAN TRADITIONAL MILK PRODUCTS
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Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
A study to assess the prevalence of L. monocytogenes in Indian traditional milk
products was conducted. Among the five major categories of traditional dairy products viz.,
Fat rich, Heat and acid coagulated, Heat desiccated, Fermented products and Dairy puddings
& desserts, one dairy product in each category that has been preferred by most consumers
was identified through a survey conducted at Chennai, Tamilnadu and thereby Ghee, Rasagolla, Gulahjamun, Curd and Payasam were chosen.
Description
TNV_TH_2015_MTM13004
Keywords
Food Technology