Segmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling Approach

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dc.contributor.authorPandian, A. Serma Saravana
dc.contributor.authorVarathan, B. Jaya
dc.contributor.authorSenthilkumar, G.
dc.contributor.authorKumaravelu, N.
dc.date.accessioned2016-10-25T12:23:32Z
dc.date.available2016-10-25T12:23:32Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81783
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Productionen_US
dc.subjectSmall Ruminantsen_US
dc.subjectTamil Naduen_US
dc.titleSegmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling Approachen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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