Isolation and characterization of reuterin producing strains of lactobacillus reuteri for their potential use.

dc.contributor.advisorMalik, R.K.
dc.contributor.authorMishra, Santosh Kumar
dc.date.accessioned2016-10-17T15:20:33Z
dc.date.available2016-10-17T15:20:33Z
dc.date.issued2012
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/80727
dc.language.isoenen_US
dc.publisherNDRI, Karnalen_US
dc.relation.ispartofseriesP-1135;
dc.research.problemAcademic Researchen_US
dc.subDairy Microbiologyen_US
dc.subjectbacteria, productivity, carbohydrates, biological development, poultry equipment, pathogens, electrophoresis, acidity, biological phenomena, animal husbandryen_US
dc.themeMicrobiologyen_US
dc.titleIsolation and characterization of reuterin producing strains of lactobacillus reuteri for their potential use.en_US
dc.typeThesisen_US
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