Effect of FY M and gypsum in reducing the adverse effect of sodic water on growth and yield of potato variety Kufri Sutlej (JH-5857)
| dc.contributor.advisor | Balyan, D. S | |
| dc.contributor.author | Singh, Satyapal | |
| dc.date.accessioned | 2018-10-09T09:36:26Z | |
| dc.date.available | 2018-10-09T09:36:26Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077853 | |
| dc.keywords | Sodic water, Potato variety | |
| dc.language.iso | English | |
| dc.pages | 57p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Vegetable Crops | |
| dc.these.type | M.Sc | |
| dc.title | Effect of FY M and gypsum in reducing the adverse effect of sodic water on growth and yield of potato variety Kufri Sutlej (JH-5857) | |
| dc.type | Thesis |