Nutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varieties

Simple item page
dc.contributor.advisorKasturiba B.
dc.contributor.authorBadami, Pallavi
dc.date.accessioned2022-10-22T10:45:15Z
dc.date.available2022-10-22T10:45:15Z
dc.date.issued2017-08
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810189329
dc.keywordsNutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varietiesen_US
dc.language.isoEnglishen_US
dc.pages116en_US
dc.publisherUniversity of Agricultural Science, Dharwaden_US
dc.research.problemNutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varietiesen_US
dc.subFood and Nutritionen_US
dc.themeNutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varietiesen_US
dc.these.typeM.Scen_US
dc.titleNutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varietiesen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TH12063.pdf
Size:
3.87 MB
Format:
Adobe Portable Document Format
Description:
M.H.Sc.
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis