Effect of Phytobiotics Supplementation on Carcass Characteristics of Nandanam Broiler 3 Chicken

Simple item page
dc.contributor.authorSangilimadan, K
dc.contributor.authorRichard Churchil, R
dc.contributor.authorPremavalli, K
dc.contributor.authorSelvan, ST
dc.contributor.authorOmprakash, AV
dc.contributor.authorTANUVAS
dc.date.accessioned2020-05-28T05:25:26Z
dc.date.available2020-05-28T05:25:26Z
dc.date.issued2020-05
dc.descriptionTNV_IJCMAS_2020_9(5)1349-1358en_US
dc.description.abstractA study was conducted to evaluate the effect of phytobiotics on carcass characteristics of Nandanam broiler-3 chicken. A total of 120 day-old Nandanam broiler-3 chicks were randomly allotted into four treatments with three replicates each 10 chicks. The dietary treatments were formulated as control fed with basal diet (T1) and basal diet supplemented with 0.50 % ginger powder (T2) or garlic paste (T3) or turmeric powder (T4). At the end of 8 weeks of age, six birds (3 males and 3 females) were randomly selected and subjected to slaughter studies to determine the carcass characteristics. The results indicated that digestive stimulant effect of turmeric (T4) had resulted in increased per cent eviscerated (63.71%) and ready-to cook (69.71%) weights which is followed by other treatment groups (T2 and T3) compared to control (T1). The per cent cut-parts of breast, back, thigh and wings were significantly (P<0.05) higher in T4 compared to other treatment groups. Significant (P>0.05) differences were observed in per cent head, gizzard and intestine length (cm) among the treatments. There was no significant difference observed in per cent blood, feather, shank, liver, heart and giblets. There was no significant difference observed on drumstick and neck parts also.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810146595
dc.keywordsPhytobiotics, Ginger, Garlic, Turmeric, carcass yield, cut-up-partsen_US
dc.language.isoenen_US
dc.pages1349-1358en_US
dc.relation.ispartofseries;5
dc.titleEffect of Phytobiotics Supplementation on Carcass Characteristics of Nandanam Broiler 3 Chickenen_US
dc.title.alternativeInternational Journal of Current Microbiology and Applied Sciencesen_US
dc.typeArticleen_US
dc.volume9en_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TNV_IJCMAS_2020_9(5)1349-1358.pdf
Size:
214.03 KB
Format:
Adobe Portable Document Format
Description:
TNV_IJCMAS_2020_9(5)1349-1358
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Articles (1.Journal)