Association of Meat Scientists and Technologists and National Seminar on “FOOD: SAFETY, HEALTH AND ENVIRONMENT”

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dc.contributor.authorRobinson, J.J. Abraham
dc.contributor.authorAppa Rao, V
dc.contributor.authorNarendra Babu, R
dc.contributor.authorWilfred Ruban
dc.date.accessioned2020-02-03T05:55:06Z
dc.date.available2020-02-03T05:55:06Z
dc.date.issued2016-02
dc.descriptionTNV_PRD_2016Feben_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810142354
dc.keywordsFood, Safety, Health, Environment, Meat scienceen_US
dc.language.isoenen_US
dc.pages1-22en_US
dc.subjectVeterinary Scienceen_US
dc.titleAssociation of Meat Scientists and Technologists and National Seminar on “FOOD: SAFETY, HEALTH AND ENVIRONMENT”en_US
dc.title.alternativeProceedings of the Second Conventionen_US
dc.typeProceedingsen_US
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