Studies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-Cream
dc.contributor.advisor | Rama Rao, M(MAJOR) | |
dc.contributor.advisor | Mallaya Sastri, P | |
dc.contributor.advisor | Dhananjaya Reddy, B | |
dc.contributor.author | Chittaranjan Das, T | |
dc.date.accessioned | 2017-08-09T11:58:35Z | |
dc.date.available | 2017-08-09T11:58:35Z | |
dc.date.issued | 1986-07 | |
dc.description | THESES | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810028191 | |
dc.keywords | Pulp Solids; Boiled Potato; Milk Solids; Ice-Cream | en_US |
dc.language.iso | en | en_US |
dc.pages | 82 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA | en_US |
dc.sub | Dairy Technology | en_US |
dc.subject | null | en_US |
dc.theme | Studies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-Cream | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | Studies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-Cream | en_US |
dc.type | Thesis | en_US |