Studies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-Cream

Simple item page
dc.contributor.advisorRama Rao, M(MAJOR)
dc.contributor.advisorMallaya Sastri, P
dc.contributor.advisorDhananjaya Reddy, B
dc.contributor.authorChittaranjan Das, T
dc.date.accessioned2017-08-09T11:58:35Z
dc.date.available2017-08-09T11:58:35Z
dc.date.issued1986-07
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810028191
dc.keywordsPulp Solids; Boiled Potato; Milk Solids; Ice-Creamen_US
dc.language.isoenen_US
dc.pages82en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeStudies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-Creamen_US
dc.these.typeM.V.Sc.en_US
dc.titleStudies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-Creamen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
T86.pdf
Size:
4.56 MB
Format:
Adobe Portable Document Format
Description:
THESES
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis